Durum Wheat, also known as pasta wheat or macaroni wheat, is a tetraploid species of wheat offered by EG Export & Import. Despite representing only 5% to 8% of global wheat production, Durum Wheat is the second most cultivated species of wheat after common wheat. This wheat is widely used to make pasta and heavy bread due to its high gluten content, making it a preferred choice for culinary applications that require a robust and elastic dough. Originating from Central Europe, Durum Wheat is known for its ability to increase energy levels, thanks to its low fat and high carbohydrate content.
EG Export & Import provides the best quality Durum Wheat, ensuring that it meets the highest standards of quality and purity. The wheat is characterized by a protein content of 12.5% min and a moisture content of 13.5% max, making it suitable for a wide range of baking and cooking applications. With a falling number of 300 min and a heat-damaged kernel content of 0.2% max, Durum Wheat is designed to meet the diverse needs of its customers. Whether used in pasta, bread, or other culinary creations, Durum Wheat is a reliable and nutritious choice for consumers and manufacturers alike.
Castor oil has a rich history that dates back to ancient Egyptian civilizations. The castor plant, Ricinus communis, is native to East Africa and was brought to other parts of the world by Portuguese explorers. Today, it is cultivated worldwide as an ornamental plant and for the production of its oil.
Castor oil is known for its emollient and moisturizing properties, making it ideal for use in cosmetic and personal care products. It is also known to have anti-inflammatory and antibacterial properties, making it an effective ingredient in the treatment of acne and other skin conditions.
The most common way to obtain castor oil is through cold pressing the seeds of the plant. The seeds contain a large amount of oil, approximately 50% of their total weight. The resulting oil is filtered and purified before use.